Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, lee's creamy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Garlic Soup Italian style with crispy croutons. Potato and leek soup is one of the most satisfying creamy soups.

Lee's Creamy Potato Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lee's Creamy Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Creamy Potato Soup:

1. Get 3 Tablespoons Butter
2. Prepare 1 Tablespoon Olive Oil
3. Make ready 1 Cup Celery Stalks (small dice)
4. Prepare 1 Small Yellow Onion (small dice)
5. Take 3 Cloves Minced Garlic
6. Take 5 Cups Medium Diced Russet Potatoes
7. Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
8. Take 1/2 Cup Whole Milk
9. Get 1 Cup Half and Half Cream
10. Prepare Corn Starch Slurry
11. Make ready 1 Cup Shredded Cheddar Cheese
12. Make ready To Taste Salt and Ground Black Pepper
13. Prepare 1/3 Cup Chopped Celery Tops (green leaves)

This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. I started playing around with some recipes - Some were made creamy with heavy cream, others buttermilk. Tips for Perfect Creamy Potato Soup.

Instructions to make Lee's Creamy Potato Soup:

1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

Nothing worse than biting into a crisp, raw-inside chunk of potato! To make this soup nice and creamy, I recommend pureeing about. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, potatoes and leeks.

So that’s going to wrap it up for this instant food lee's creamy potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!