Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a Best dish, sweet n' spicy pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet n' Spicy Pumpkin Seeds is something that I have loved my entire life.

Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. I was leary of this recipe being too "hot" for my children but No!

To get started with this recipe, we must first prepare a few ingredients. You can have sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Get 1 cup Pumpkin Seeds
2. Prepare 5 tbsp granulated sugar
3. Prepare 1 tsp ground cumin
4. Take 1 tsp ground cinnamon
5. Get 1 tsp ground ginger
6. Prepare 1 pinch cayenne pepper
7. Get 1 1/2 tbsp butter

Transfer to bowl with spices and stir well to coat. If you love spicy roasted pumpkin seeds, you'll want to add a shake or two of extra Tabasco sauce than the recipe calls for, as this version falls on the milder side. How Can I Use the Roasted Pumpkin Seeds? There are so many ways to enjoy these sweet and spicy seeds!

Steps to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

Here are a few ideas sweet n spicy garam masala skillet. This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron. Pumpkin seeds must be completely dried out in the oven before combining with spices.

So that’s going to wrap it up with this Authentic food sweet n' spicy pumpkin seeds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!