Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a Good dish, mama's triple chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One of my favorite cakes that I hope you all enjoy. Mama's Triple Chocolate Cake step by step. Grease and flour a bundt or tube cake pan.

Mama's Triple Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mama's Triple Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Triple Chocolate Cake:

1. Take 1 box devil's food cake mix
2. Get 1/2 cup vegetable or light olive oil
3. Take 3/4 cup packed brown sugar
4. Take 1 cup water
5. Prepare 1 cup sour cream
6. Make ready 4 large eggs
7. Take 1 cup mini semi-sweet chocolate chips - melted in microwave
8. Get 1/2 can chocolate frosting (homemade will work) - melted in microwave

Triple Chocolate sponges, triple chocolate buttercream, and a chocolate drip. The look came from various other cakes I have done in my time, all combined together. My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake ), but when I mashed the idea with my Neapolitan Cake , I knew I had a winner. Easy triple chocolate Bundt cake made with boxed cake and pudding mixes, chocolate chips and sour cream.

Instructions to make Mama's Triple Chocolate Cake:

1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Fudgy, moist and rich dark chocolate cake for birthdays, potlucks and Valentine's Day. Triple Chocolate Cake is the easiest cake I've ever made, and it's loaded with chocolate, chocolate and more chocolate. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won't be able to resist. This is my favorite homemade chocolate cake recipe.

So that’s going to wrap this up with this Easy food mama's triple chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!