Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, (sweet) potato - aloo curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. (Sweet) Potato - Aloo Curry is something which I have loved my whole life. They are nice and they look fantastic.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Prepare 14 large sweet potatoes OR
2. Get 8 kg potatoes
3. Make ready 14-20 cloves garlic (minced ca.50-60g)
4. Get 40 g fresh turmeric or 6tsp dried
5. Take 7 medium onions (diced ca.965g)
6. Prepare 6 tbsp coconut oil
7. Prepare 7 tsp =21g curry powder
8. Prepare 1 tsp cayenne pepper
9. Get 7 tsp salt
10. Take 1 tsp = cinnamon
11. Prepare 1000 g =7c diced tomatoes
12. Take 2 tbs date (or maple) syrup
13. Get 2000 ml full-fat coconut milk
14. Get 7 c=850g frozen peas
15. Make ready If needed:
16. Get More coconut milk or veg broth
17. Get Decorate with:
18. Get Cilantro
19. Get Fresh julienne cut ginger

Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?).

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Aloo chole is a popular Punjabi curry of chickpeas and potato.

So that is going to wrap it up for this tasty food (sweet) potato - aloo curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!