Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, creamy carrot & cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Carrot & Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Carrot & Cauliflower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:

1. Prepare 1 medium brown onion
2. Prepare 2 cloves garlic
3. Prepare 1 cauliflower
4. Prepare 4 large carrots
5. Make ready 2 tsp olive oil
6. Get 1/2 tsp black peppercorns
7. Make ready 1/2 tsp rock salt
8. Make ready 1 litre vegetable stock

Instructions to make Creamy Carrot & Cauliflower Soup:

1. Add the olive oil to the pressure cooker.
2. Chop the onions & mince the garlic.
3. Grind the salt & pepper in a spice grinder.
4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
5. Chop the carrots & cauliflower.
6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
7. Cook on soup setting - takes 20 minutes in mine once at pressure.
8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

So that’s going to wrap this up with this simple food creamy carrot & cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!