Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Prepare 18 double stuff Oreos
2. Make ready 2 (8 oz) packets cream cheese
3. Prepare 1/2 cup sugar
4. Take 2 large eggs
5. Prepare 1/2 cup sour cream
6. Make ready 1/2 tsp vanilla extract
7. Make ready pinch salt
8. Prepare Hot fudge sauce (If do not want to make you can use Nutella)
9. Get 1/2 cup butter
10. Take 1/3 cup unsweetened cocoa powder
11. Take 2/3 cup milk chocolate chips
12. Make ready 2 cups sugar
13. Take 1 (12 oz) can evaporated milk
14. Prepare 1 tsp vanilla extract

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that is going to wrap it up for this Easy food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!