Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a Easy dish, never know it's good for you chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Never Know It's Good For You Chocolate Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Never Know It's Good For You Chocolate Cake is something which I have loved my entire life.

Never Know It's Good For You Chocolate Cake Susan Nelhans. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

To begin with this particular recipe, we must prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Take All purpose Flour ( or use half white, half wholewheat flour)
2. Prepare Soft brown sugar
3. Prepare Baking powder
4. Prepare Baking Soda
5. Make ready Cinnamon
6. Prepare Ground nutmeg
7. Prepare Salt
8. Make ready Unsweetened cocoa powder
9. Prepare Apple sauce, preferably unsweetened and smooth
10. Make ready Eggs, lightly beaten
11. Get Vanilla extract
12. Take Grated zucchini
13. Get sunflower or olive oil

My very picky family loved it and I will make this cake. Never Know It's Good For You Chocolate Cake Step By Step. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine. File this one under "studies we would definitely volunteer for:" New research says eating chocolate regularly can actually improve brain function.

Instructions to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning. It's all part of a long-term, large-scale study out of Syracuse. Though, when it comes to moisture, the cake with three eggs is moist and dense like a brownie, though the flavor is a bit more eggy, whereas its counterpart is much drier, with granulated crumbs. So, if you're trying to experiment your way into the perfect chocolate cake, there's a lot that can go wrong. Thanks for sharing your recipe I've been looking for a good chocolate cake recipe for ages.

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