Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a creative dish, creamy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.

Creamy Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup:

1. Get 3 lbs russet potatoes
2. Prepare 1-1 1/2 quarts chicken or vegetable stock
3. Prepare 1 medium onion, small dice
4. Make ready 4 cloves garlic, minced
5. Get 1 Tbsp kosher salt
6. Take 1 tsp black pepper
7. Take 1 quart half & half
8. Make ready 1/2 tsp cayenne
9. Make ready 1/8 tsp grated nutmeg
10. Make ready 2-3 Tbsp dried chives

Keep a bit of the skin on for that home-style look and flavor! You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. How to Make Creamy Potato Soup from Scratch. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

Instructions to make Creamy Potato Soup:

1. Peel potatoes and cut into small dice. Put into large sauce pan.
2. Dice onion and mince garlic. Add to pan with potatoes.
3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
6. Warm soup after adding remaining ingredients. Enjoy.

One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.

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