Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade aussie bites. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Aussie Bites is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Aussie Bites is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook homemade aussie bites using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Aussie Bites:

1. Prepare 1 3/4 cup rolled oats
2. Make ready 1/4 cup granulated sugar
3. Prepare 1/4 cup dried apricots
4. Get 1/4 cup raisins
5. Prepare 1/4 cup ground flax seeds
6. Take 1/4 cup unsalted pumpkin seeds
7. Make ready 1/4 cup unsweetened shredded coconut
8. Make ready 1/4 cup quinoa
9. Get 2 tbsp chia seeds
10. Prepare 1/4 cup sunflower oil
11. Make ready 1/4 cup unsalted butter, melted
12. Get 1/4 cup honey
13. Get 1/4 tsp baking soda
14. Get 1/2 tsp vanilla extract

A few were broken, but they still tasted good. Wish there was a way to. aussie bites. by Stacy. Am I the only person left without a Costco membership? Aussie bites are denser than muffins but have a nice flour component that makes them more tender than granola bars.

Steps to make Homemade Aussie Bites:

1. Pour 1 cup rolled oats in a food processor and pulse it until oats are pulverized into oat flour. Add in the remaining 3/4 cup of oats.
2. Pulse the dried apricots, raisins and pumpkin seeds to small bits.
3. In a big bowl, the mixed dried apricots, ground flax seeds and pumpkin seeds. Add all the other ingredients, shredded coconut, sugar, quinoa, chia seeds, sunflower oil, melted unsalted butter, honey, baking soda and vanilla extract.
4. Preheat oven at 350 degrees. Divide the batter in muffin cups. Fill in half of the 18 muffin tins. Bake them for 12 minutes until crispy from the outside. Remove them from the oven and let them cool for 10-15 minutes.
5. Serve them when cooled.
6. Nutritional value

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