Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a creative dish, mint chocolate cake pops. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs.

Mint Chocolate Cake Pops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mint Chocolate Cake Pops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Cake Pops:

1. Prepare 75 grams butter
2. Take 75 grams caster sugar
3. Make ready 1 egg
4. Take 50 grams self raising flour
5. Make ready 1 tbsp cocoa powder
6. Take 1/4 tbsp baking powder
7. Make ready 3 mint squares (after eights)

Prefect for family parties and great to get the kids involved with making. Make the Cake Pops Crumble cooled cake by hand or in a food processor until fine crumbs. Mix with the paddle attachment of a mixer on low speed until mixture holds together and has the consistency of play-doh or wet sand. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball.

Instructions to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4
2. Cream together the butter and sugar.
3. When creamy and smooth, slowly mix in the egg.
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
5. Cut the mint squares as small as you can get them and stir into cake mix.
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
7. You will need to do this 4 or 5 times for all the mixture to be used.
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it. Make these Mint Oreo Truffles with chocolate cake and cream cheese for a simple, sweet treat- perfect for gifting and holiday class parties.

So that is going to wrap it up for this Easy food mint chocolate cake pops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!