Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Get 1 onion diced
5. Prepare 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Take 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Take 6 cups beef broth
14. Get 2/3 cup barley
15. Take Option - mushrooms or other vegetables
16. Prepare oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this creative food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!