Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, chocolate cake with caramel mousse filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe! I have filled and topped it with Caramel Mousse for a really delicious light.

Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake with Caramel Mousse Filling is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Make ready CAKE
2. Make ready 2 cup all-purpose flour
3. Make ready 1/2 tsp salt
4. Get 2 tsp baking soda
5. Take 2 cup water
6. Get 2 cup granulated sugar
7. Prepare 4 oz unsweetened chocolate chopped
8. Prepare 6 tbsp unsalted butter, at room temperature
9. Prepare 1 tsp vanilla extract
10. Get 2 large eggs, beaten
11. Prepare CARAMEL MOUSSE FILLING
12. Prepare 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Make ready GARNISH
14. Get caramel opcorn, my recipe is attached in direction step #9
15. Make ready 1/4 cup dark chocolate shavings

Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Simply fill a small pot with one or two.

Instructions to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Decadent Chocolate mousse Cake Recipe with layers of chocolate cake, chocolate mousse, salted caramel, chocolate cookie crumb and italian meringue. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Chocolate Spider Cake with Caramel-Coffee Mousse. this link is to an external site that may or may not meet accessibility guidelines.

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