Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Mix tomatoes, feta, basil, and green onions into orzo. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

Tomato-Feta Chicken w/ Orzo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Make ready 2 tbsp olive oil
2. Make ready 3 chicken breasts
3. Get 1 medium onion, chopped (~1 cup)
4. Get 2 clove garlic, minced
5. Take 2 tbsp cilatnro or parsely, chopped
6. Make ready 1 tsp dried oregano
7. Prepare 1/4 tsp pepper
8. Take 28 oz stewed, sliced tomatoes (undrained)
9. Make ready 3/4 lb orzo pasta
10. Take 1/4 cup feta cheese crumbles
11. Take 1/2 cup white wine or cooking sherry

Mix tomatoes, feta, basil, olives, and green onions into orzo. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm. Sprinkle with feta and basil leaves.

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

You may be able to find more information about this and similar content on their web site. Divide orzo among plates and crumble feta over top. Finish with oregano, pepper and a generous drizzle of olive oil. —It's like risotto, only way faster and easier to prepare. Chef Tom Hill of London's Ducksoup puts a summery spin on the dish with juicy tomatoes, fresh oregano and briny feta. Recipe Pairing Guides » Orzo with Feta, Tomatoes, and Dill.

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