Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a Good dish, coconut macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Macaroons is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroons:

1. Prepare 2 egg whites
2. Get 1/3 cup white sugar
3. Make ready 1/3 cup flour
4. Take 1 dash salt
5. Prepare 1/4 tsp almond extract
6. Take 2 cup unsweetened coconut

Instructions to make Coconut Macaroons:

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

So that is going to wrap this up with this Best food coconut macaroons recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!