Best Meatloaf Cupcakes Recipe | Easy to make Meatloaf Cupcakes Award-winning
Lawrence Walker 26/06/2020 19:13
Meatloaf Cupcakes
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf Cupcakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes:
Make ready 1 lbs Ground Beef
Take 2/3 Cup Ketchup
Take 1/4 Cup Milk
Take 1 Egg
Take 3 Tbsp. Worcester Sauce
Prepare 1 Sleeve Ritz Crackers
Prepare Shredded Cheddar
Prepare Salt & Pepper
Make ready Finely Shredded Mozzarella
Prepare 2 cups Mashed Potatoes
Take Pink & Purple Food Coloring
Prepare Cupcake Liners
Instructions to make Meatloaf Cupcakes:
Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
After they are in the new liners, you can begin to ice them with the mashed potatoes.
You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
Heat and serve!
So that’s going to wrap this up for this awesome food meatloaf cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!