Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

Roasted butternut squash & brussel sprout salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Take 10 brussel sprouts
2. Prepare 1 med butternut squash
3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
4. Make ready 1 small red onion thinly sliced
5. Take 1 small package of goat cheese
6. Take 1 cup golden raisins
7. Get 1 package mixed greens (or your favorite lettuce)

But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

So that is going to wrap this up for this instant food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!