Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Make ready CAKE
2. Prepare all-purpose flour
3. Make ready salt
4. Prepare baking soda
5. Take water
6. Get granulated sugar
7. Prepare unsweetened chocolate chopped
8. Prepare unsalted butter, at room temperature
9. Make ready vanilla extract
10. Prepare large eggs, beaten
11. Prepare CARAMEL MOUSSE FILLING
12. Get full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Take GARNISH
14. Make ready caramel opcorn, my recipe is attached in direction step #9
15. Prepare dark chocolate shavings

Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image.

Steps to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Simply fill a small pot with one or two. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Chocolate Spider Cake with Caramel-Coffee Mousse. this link is to an external site that may or may not meet accessibility guidelines. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is.

So that is going to wrap this up for this instant food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!