Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, dark chocolate-dipped coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dark Chocolate-dipped Coconut Macaroons is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Get 3 egg whites
2. Take 2 c shredded unsweetened coconut
3. Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Make ready 4 oz chocolate (85%+ cacao), broken into pieces

Steps to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

So that is going to wrap it up for this Good food dark chocolate-dipped coconut macaroons recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!