Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, lime and gin macaroons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lime and Gin Macaroons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lime and Gin Macaroons is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime and Gin Macaroons:

1. Prepare 4 egg whites
2. Take 2/3 cup sugar
3. Get 3 tbsp gin
4. Make ready 1 1/2 tsp lime peel, grated
5. Take 1/4 tsp salt
6. Prepare 1/4 tsp almond extract
7. Take 14 oz flaked coconut
8. Get 1/2 cup all-purpose flour
9. Take 8 oz white baking chocolate

Instructions to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.

So that is going to wrap this up for this tasty food lime and gin macaroons recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!