Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Make ready 3/4 cup mayonnaise
2. Make ready 2 tbsp Thai green curry paste
3. Take 1/2 cup panko breadcrumbs
4. Make ready 1 small handful cilantro, finely chopped
5. Get 6 boneless, skinless chicken breast halves
6. Make ready Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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