Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, blood orange red sangria. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blood Orange Red Sangria is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blood Orange Red Sangria is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blood Orange Red Sangria:

1. Get 1 750 ml bottle of medium body Red Wine
2. Get 1 750 ml bottle of Ruby Port Wine
3. Make ready 3 Whole Oranges
4. Take 3 Whole Lemons
5. Take 3 Whole Limes
6. Get 1/2 cup Vodka or White Rum
7. Get 6 can San Pellegrino Blood Orange Soda

Steps to make Blood Orange Red Sangria:

1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
2. Add the juice to a large pitcher, straining the pulp as you do.
3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
4. Pour in the vodka or rum of your choice.
5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
6. Refrigerate the sangria for at least 2 hours.
7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

So that is going to wrap it up with this Authentic food blood orange red sangria recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!