Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red curry fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red curry fish is something which I’ve loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course. Red fish spicy curry with eggplant, Thai cuisine Thalassery Fish Curry. Indian Malabar Fish Curry - Thalassery Fish Curry Kerala Bengali Indian dish Shol Macher Jhaal or Shol Fish Curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:

1. Get 1 thumb-sized knob of ginger, minced
2. Prepare 6 cloves garlic, minced
3. Get 1 shallot, minced
4. Prepare 2 tbsp red curry paste
5. Take 2 tbsp fish sauce
6. Take 1 can unsweetened coconut milk
7. Prepare 1 carrot, sliced thinly
8. Take 2 tbsp maple syrup
9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
11. Make ready 1 lime
12. Prepare Cilantro for garnish

Try our quick fish curry recipe with Thai red curry paste. Red Fish Curry (Miris Malu). "Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible. Heat the oil in a deep frying pan and add the curry paste.

Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Fish Curry Thai Red Curry Red Fish Seafood Recipes Favorite Recipes Sea Food Night Cooking Ethnic Recipes.

So that’s going to wrap it up with this tasty food red curry fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!