Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, creamy bacon & mushroom pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Bacon & Mushroom Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Prepare 250 g cooked linguine pasta (or spaghetti)
2. Take 1 small can mushrooms
3. Make ready 1/2 cup chopped bacon
4. Make ready 1 cup heavy whipping cream
5. Take 1/4 cup whole milk
6. Prepare minced garlic & onion (as much as u like)
7. Take 2 tbsp butter
8. Take 3 tbsp grated parmesan
9. Get 1 tsp flour
10. Get Salt & pepper
11. Take (You can adjust ingredients according to your liking)

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!