Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, moroccon spiced cauliflower and almond soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccon Spiced Cauliflower and Almond Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moroccon Spiced Cauliflower and Almond Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:

1. Prepare 1-1/2 cups cauliflower florets
2. Prepare 1/4 cup almonds
3. Prepare 1/4 cup roughly chopped onions
4. Take 2 cloves garlic (1 if large)
5. Get 1/2 teaspoon coriander powder
6. Prepare 1/2 teaspoon cumin powder
7. Make ready 1/4 teaspoon cinnamon powder
8. Prepare 1/2 teaspoon chilli garlic paste
9. Take Or
10. Make ready 2 green chilis/jalapenos slit
11. Get 2 tablespoons olive oil
12. Prepare To taste Salt
13. Take For garnishing:
14. Prepare as needed Extra almonds, slivered or chopped (optional)
15. Make ready as needed Chopped green onions or chopped coriander Leaves

Steps to make Moroccon Spiced Cauliflower and Almond Soup:

1. In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
2. Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
3. Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
4. Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
5. Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
6. #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.

So that’s going to wrap this up for this Easy food moroccon spiced cauliflower and almond soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!