Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Make ready 3 quarts water
2. Take 8 ounces Orzo
3. Take 1 teaspoon salt- for the water
4. Prepare 2 ounces butter
5. Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Prepare 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Prepare 1/2 cup Parmesan cheese gated

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

So that is going to wrap this up for this awesome food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!