Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my whole life. They’re fine and they look fantastic.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Make ready 180 g Daikon radish leaves
2. Get 1 Canned tuna
3. Prepare 40 g ginger
4. Get 540 g uncooked rice
5. Prepare 480 mL water (including soy sauce and Sake)
6. Make ready 10 cm Kombu Kelp
7. Take 2.5 tbsp soy sauce
8. Take 2 tbsp Sake
9. Make ready roasted sesame seeds (for toppings)

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi gohan ( 炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.

So that is going to wrap this up for this creative food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!