Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Prepare 1 box your favorite white or yellow cake mix
2. Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Get 2-3 eggs (depending on what your box mix calls for)
4. Get vegetable oil
5. Get zest of 1 lime (remember to zest before juicing! ;))
6. Make ready 1 Tablespoon fresh squeezed lime juice
7. Get another lime for zesting atop cupcakes
8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

So that is going to wrap it up with this awesome food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!