Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, thai chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Take 2-3 tbsp coconut oil
2. Take 1 med/large yellow onion, diced small
3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Make ready 4 cloves garlic, finely minced
5. Make ready 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Prepare 2 tsp ground coriander
7. Take 2 cans (13 oz) coconut milk (Unsweetened)
8. Make ready 1 cup shredded carrots
9. Get 1-3 tbsp Thai red curry paste
10. Make ready 1 tsp salt, or to taste
11. Make ready 1/2 tsp black pepper, or to taste
12. Make ready 3 cups fresh spinach leaves
13. Prepare 1 tbsp lime juice
14. Take 1/4 cup cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap this up for this instant food thai chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!