Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, quick meatball and orzo soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!

Quick Meatball and Orzo Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick Meatball and Orzo Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Meatball and Orzo Soup:

1. Get soup
2. Make ready 2 lb frozen meatballs, thaw out a bit
3. Get 1 small onion, chopped
4. Make ready 1 tbsp extra virgin olive oil
5. Prepare 3 clove garlic, minced
6. Make ready 10 cup beef stock
7. Prepare 1 tsp powdered garlic
8. Get 1 lb orzo pasta
9. Take 14 oz can of Italian style stewed tomatoes
10. Prepare 1 lb bag frozen spinach, thawed and squeezed of excess liquid
11. Take 1 salt and fresh pepper to taste
12. Get 2 cup grated Parmesan cheese to top each portion

Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. This orzo, spinach, and meatball soup is comforting, healthy, and light.

Steps to make Quick Meatball and Orzo Soup:

1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
2. Add in meatballs and cook another 4 minutes.
3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
5. Check now for salt and pepper , add to your liking.
6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
8. Recipe by taylor68too.

The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! This soup is hearty and simple to make. Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months.

So that’s going to wrap this up for this Good food quick meatball and orzo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!