Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Trio Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Take 2 Lobster Tails
2. Prepare Scallops
3. Take Shrimp
4. Prepare Pasta (Your Discretion)
5. Get Pesto
6. Take Mushrooms
7. Prepare Asparagus
8. Get Lemon
9. Prepare Garlic
10. Get Salt
11. Prepare Pepper
12. Get Butter
13. Make ready Bread
14. Take Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up with this Easy food seafood trio pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!