Best Chocolate Cupcakes w/ Vanilla Buttercream Frosting Recipe | what is used to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting Award-winning

Herman Schwartz   29/09/2020 03:21

Chocolate Cupcakes w/ Vanilla Buttercream Frosting
Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Take 3/4 cup unsweetened cocoa powder
  2. Take 3/4 cup flour
  3. Get 1/2 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Make ready 3/4 cup butter/margarine
  6. Get 1 cup sugar
  7. Prepare 3 eggs
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1/2 cup sour cream
  10. Prepare frosting:
  11. Make ready 2 cups powdered sugar
  12. Prepare 1/2 cup margarine
  13. Prepare 1 1/2 tsp vanilla extract
  14. Prepare 2 tbsp milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Sift and set aside the flour, cocoa powder, baking soda and salt.
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

So that’s going to wrap this up for this simple food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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