Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Porridge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake Porridge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Porridge:

1. Prepare 40 g porridge oats
2. Get 180 ml milk (semi-skim or dairy free (almond works well)
3. Prepare 1/2 large carrot, peeled and grated
4. Prepare 1/4 tsp cinnamon
5. Make ready Pinch nutmeg
6. Make ready Small handful of raisins
7. Prepare Small handful chopped almonds, toasted
8. Prepare Honey

Steps to make Carrot Cake Porridge:

1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

So that’s going to wrap it up for this tasty food carrot cake porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!