Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Paella (Takikomi Gohan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
2. Get 80 g carrot
3. Take 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Make ready 2 tbsp soy sauce
6. Prepare 2 tbsp Sake (otherwise white wine)
7. Prepare 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap this up for this simple food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!