Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, low-carb breakfast, batch 2. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Breakfast, Batch 2 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Make ready 8 large eggs
2. Prepare 1/4 cup diced onion
3. Make ready 2 tablespoons chopped parsley
4. Take 1/2 teaspoon salt
5. Take 12 ounces diced ham/spam
6. Prepare 1/2 cup shredded mozzarella cheese
7. Prepare 1/3 cup shredded mozzarella cheese
8. Make ready To taste ketchup or steak sauce, optional

Instructions to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that’s going to wrap this up for this creative food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!