Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, chicken tagine with honeynut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tagine with Honeynut Squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tagine with Honeynut Squash is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tagine with Honeynut Squash:

1. Make ready ras el hanout (recipe in method)
2. Prepare salt
3. Prepare black pepper
4. Get olive oil
5. Take chicken thighs, cut into chunks
6. Take onion, sliced
7. Prepare garlic smashed
8. Take knob ginger, grated
9. Prepare dried apricots, quartered
10. Make ready can diced tomatoes
11. Make ready hot water
12. Take Bou chicken bouillon cube
13. Take diced squash
14. Prepare pitted green olives, halved
15. Get ghee or oil
16. Prepare frozen spinach, thawed
17. Take parked couscous
18. Take cilantro, chopped
19. Take lemon
20. Take pistachios, chopped

Steps to make Chicken Tagine with Honeynut Squash:

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on.
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl.
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too.
4. Add half the spice paste to the chicken and mix.
5. Add the ginger to remaining spice mix.
6. Dissolve the bouillon cube in 2 cups of hot water.
7. Combine the onion and garlic in a bowl.
8. Combine the apricot and tomato in a bowl
9. Combine the olives and squash in a bowl.
10. Heat the ghee in a skillet over medium-high heat.
11. Add the onion and garlic and brown.
12. Add the remaining spice mix and cook until fragrant.
13. Add the onion mixture to the tagine
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock.
15. Transfer the tomatoes to the tagine.
16. Nestle the chicken into the tagine
17. Cover with the lid and bake for 45 min.
18. Add the squash and the olives and continue baking for another 30-45 min.
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios.
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam.
21. When the squash is tender, add the spinach over top and continue cooking for 10 min.
22. Remove the tagine from the oven and top with the cilantro mixture.
23. Serve in deep bowls with the couscous and lots of the tagine.

So that’s going to wrap this up for this instant food chicken tagine with honeynut squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!