Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, my favorite granola bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Granola Bars is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Favorite Granola Bars is something that I have loved my whole life.

My Favorite Granola Bars. save recipe go to recipe. Why spend tons of money on packaged granola bars when you can make them on your own? Whether you use dried cherries, chocolate chips or other dried fruit in them, these granola bars are delicious and a ton of fun to prepare!

To begin with this recipe, we must first prepare a few ingredients. You can have my favorite granola bars using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Granola Bars:

1. Take 1 1/2 cups quick oats
2. Prepare 1 cup crisp rice cereal
3. Get 1/4 cup ground flaxseed
4. Get 1/4 cup unsalted butter
5. Make ready 1/4 cup honey
6. Get 1/4 cup brown sugar
7. Prepare pinch salt
8. Make ready 1/4 cup pepitas (also known as pumpkin seeds)
9. Get 1/4 cup almonds, roughly chopped (could also used sliced)
10. Get 1/4 cup craisins (or raisins or other dried fruit)
11. Get 1/4 cup shredded coconut (could also use coconut chips or a mix)

A super easy granola bar recipe that you can customize with your favorite add-ins. These homemade granola bars are my absolute favorite because they're loaded with healthy ingredients and perfect for on-the-go. My favorite granolas - snack bars are: cranberry + coconut, pb, date + walnut. This recipe for Superfood Granola Bars is one of my favourite no-bake recipes for a healthy breakfast or snack.

Instructions to make My Favorite Granola Bars:

1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

This is one of those recipes that is perfect to make for food prep since these bars can be stored in the fridge all week. Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary. It's fun to make granola bars. It's so fun, I made them on one of my recent Food Network episodes.

So that’s going to wrap this up with this Good food my favorite granola bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!