Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a Easy dish, vegan blueberry and almond cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Blueberry and Almond Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Blueberry and Almond Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:

1. Prepare 500 g (4 cups) self-raising flour
2. Take 60 g (1/2 cup) ground almonds
3. Get 1 tsp bicarbonate of soda
4. Take 1 tsp baking powder
5. Prepare 250 g (1 1/4 cups) caster sugar
6. Take 500 ml (scant 2 cups) soya or rice milk
7. Make ready 320 ml (11/3 cups) light rapeseed or other flavourless oil
8. Take 2 tsp vanilla extract
9. Prepare 1/2 tsp almond extract or flavouring (optional)
10. Prepare 100 g (about 60) whole blueberries

Instructions to make Vegan Blueberry and Almond Cupcakes:

1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that is going to wrap this up for this Good food vegan blueberry and almond cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!