Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatless main dish minestrone. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jump to navigation Jump to search. During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables that were available would have been. Vegetable stock (water, root vegetables, herbs), whole peeled tomatoes, tomato paste, round cabbage, onions, zucchini, red kidney beans, carrots, celery, macaroni (durum wheat), parmesan cheese, potatoes, leeks, garlic Be the first to review "Meatless Minestrone" Cancel reply.

Meatless Main Dish Minestrone is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatless Main Dish Minestrone is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatless Main Dish Minestrone:

1. Get 6 tbsp butter
2. Take 5-6 large carrots, sliced
3. Get 2 medium celery stalks
4. Make ready 2 medium onions, minced
5. Make ready 1 garlic clove
6. Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
7. Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
8. Make ready 8 cups water
9. Take 1/3 cup regular long-grain rice or orzo
10. Take 2 teaspoons salt
11. Prepare 2 teaspoons Worcestershire sauce
12. Take 1/4 teaspoon oregano leaves
13. Take 1/4 teaspoon pepper
14. Take 4 medium potatoes, peeled and cut into bite-sized pieces
15. Prepare 4 beef boullion cubes
16. Prepare 2 large zucchini, cut into bite-sized pieces
17. Get 2 15.25-20 oz. cans red kidney beans, drained
18. Make ready 1 (10 oz.) package frozen chopped spinach
19. Get 1/2 cup grated Parmesan or Romano cheese

I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Steps to make Meatless Main Dish Minestrone:

1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
2. Add tomatoes with their liquid and next 9 ingredients.
3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
5. Add more water if necessary, as the soup becomes thick upon standing.
6. Serve with parmesan cheese.

This favorite Italian soup is made with fresh seasonal vegetables. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season. Lastly, pasta or rice can be added to round-up this inexpensive, yet filling dish.

So that’s going to wrap it up for this unique food meatless main dish minestrone recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!