Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mackerel in Turmeric and Curry Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something that I have loved my whole life.

Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Melt the butter, then mix with the anchovies, garlic and coriander leaves.

To begin with this recipe, we must first prepare a few ingredients. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:

1. Take slices Mackerel cut thick
2. Take 2 tbsp plain flour / corn starch
3. Get 2 tsp tumeric powder
4. Get 2 tsp curry powder
5. Take 1/2 tsp salt
6. Get 6 cloves garlic
7. Make ready 4 slices ginger

Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to.

Instructions to make Fried Mackerel in Turmeric and Curry Powder:

1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Curry paste and curry powder, though similar, not only vary in texture, but in composition. According to Simply Healthy Family, curry paste is traditionally Curry powder, on the other hand, is composed mainly of turmeric, cumin and coriander.

So that’s going to wrap this up for this Best food fried mackerel in turmeric and curry powder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!