Best Red Curry Chicken Recipe | Steps to make Red Curry Chicken Favorite
Glenn Becker 30/04/2020 18:07
Red Curry Chicken
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Curry Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Curry Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
Prepare 2 tbls Olive oil
Get 1 lb boneless skinless chicken breasts, cut into bite size piece
Make ready 1 small onion, thinly sliced
Prepare 2 cloves garlic, finely chopped
Prepare 2 tbls red curry paste (adjust to your preference)
Make ready 1 cup water
Prepare 1 can coconut cream or coconut milk
Get 3/4 tbls fish sauce
Get 1 tsp sugar (or brown sugar)
Prepare 1 tsp lime juice
Make ready 1 red pepper, seeded and cut into strips
Make ready 1 tbls cilantro, chopped
Take Lime wedges, optional
Make ready Green onion, sliced, optional
Steps to make Red Curry Chicken:
Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
Add chicken and cook until surface turns white.
Add red curry paste, stir to combine well.
Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
Serve immediately over steamed rice with lime wedges, cilantro and green onion.
Enjoy!
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