Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Best dish, sweet potato casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

Sweet Potato Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:

1. Make ready 2 large sweet potatoes (about 2 lbs)
2. Get 2 1/2 cups granulated sugar
3. Take 1/2 cup butter
4. Take 4 large eggs
5. Prepare 1/2 cup Buttermilk
6. Make ready 1/2 cup milk
7. Make ready 1/2 cup chopped pecans
8. Make ready 2 tsp vanilla extract
9. Take 1 tsp cinnamon
10. Take 1 tsp nutmeg

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates.

Steps to make Sweet Potato Casserole:

1. Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
2. Peel sweet potatoes & grate coarsely to yield 6 cups.
3. Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
4. In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
5. Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.

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