Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a creative dish, my mom didn't like you anyway, cupcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mom Didn't Like You Anyway, Cupcake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mom Didn't Like You Anyway, Cupcake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my mom didn't like you anyway, cupcake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom Didn't Like You Anyway, Cupcake:

1. Make ready 2 cups sugar
2. Prepare 3/4 cup cocoa powder
3. Get 2 cups all purpose flour
4. Get 1 tsp. baking powder
5. Prepare 2 tsp. baking soda
6. Get 1 tsp. salt
7. Take 2 eggs
8. Make ready 3/4 cup vegetable oil
9. Take 2 tsp vanilla extract
10. Get 1 cup buttermilk
11. Make ready 1 cup boiling water

Instructions to make My Mom Didn't Like You Anyway, Cupcake:

1. Preheat oven to 350°F
2. In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
3. Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
4. Stir in boiling water until blended.
5. Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.

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