Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, pizza dough bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make fresh bagels that taste like you made them from scratch using store bought pizza dough! Skip the hassle of making dough to cut the prep time in half. So I had some pizza dough left over because I just made a pizza and I didn't want to freeze.
Pizza dough bagels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pizza dough bagels is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pizza dough bagels using 6 ingredients and 3 steps. Here is how you can achieve it.
I started by halving the bagels. To make these healthier, you can make your own dough, rather than using store-bought bagels, or use whole wheat. Add your favorite pizza toppings to these party-ready single-serve pizza bagels. Spread evenly on bagel halves; top with cheeses.
Want to try a sample for your business? A pizza bagel is a bagel with pizza toppings, with origins to the United States. Don't spend too much time I made pizza bagels by brushing on some pizza sauce and sprinkling with mozzarella before baking. These bagels are perfect to whip up for breakfast, you can make the dough ahead and refrigerate, then roll them up and pop them in the oven while you get ready for your day! Craving pizza but don't have yeast for dough?
So that’s going to wrap this up for this creative food pizza dough bagels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!