Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, broccoli & cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli & Cheese Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli & Cheese Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

To begin with this recipe, we have to prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cheese Potato Soup:

1. Make ready 3 cup cubed peeled potatoes
2. Make ready 1 medium onion, chopped
3. Make ready 2 garlic cloves, minced
4. Make ready 2 cup reduced-sodium chicken broth
5. Make ready 1 3/4 cup water
6. Take 1/4 tsp pepper
7. Take 1/8 tsp salt
8. Make ready 3 cup frozen broccoli florets
9. Make ready 3 tbsp all-purpose flour
10. Prepare 1/3 cup fat-free milk
11. Take 1/2 cup shredded reduced-fat sharp cheddar cheese
12. Make ready 1 Minced fresh parsley

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes.

Instructions to make Broccoli & Cheese Potato Soup:

1. In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
2. In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
3. Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.

Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you.

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