Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, maja blanca. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

Maja blanca is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Maja blanca is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have maja blanca using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maja blanca:

1. Get coconut milk
2. Take condensada milk
3. Get nestle cream
4. Prepare evap
5. Prepare white sugar
6. Make ready cornstarch
7. Make ready whole kernel.corn

Maja Blanca is a very easy Filipino dessert dish. It is also known as "Coconut Pudding" and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.

Steps to make Maja blanca:

1. Boil 2 cans of.coconut milk
2. Add sugar, condensada ang nestle cream
3. Add whole kernel corn..continue stirring until corn cook
4. Dissolve the cornstarch to the evap milk then add to mixture
5. When mixture is kinda fluffy and formed, turn off the fire then serve and refrigerate for 6 hours

The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

So that’s going to wrap this up for this awesome food maja blanca recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!