Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maja blanca. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

Maja Blanca is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Maja Blanca is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have maja blanca using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Maja Blanca:

1. Prepare 2 cup cornflour
2. Get Half cup of evaporated milk
3. Take 1 small can of coconut milk
4. Get 1 pack sweet corn
5. Make ready Cheese(optional)
6. Prepare Half cup Sugar

The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik. Maja Blanca is a very easy Filipino dessert dish.

Steps to make Maja Blanca:

1. In a pot, bring coconut milk to a boil.Add corn, milk, cornstarch, sugar. Adjust fire into low. Stirring constantly, until it becomes fluffy
2. Prepare a moulder or a box. Then slowly pour the mixture. Flatten the surface and sprinkle with cheese on top.When it cools down. Keep in the fridge.

It is also known as "Coconut Pudding" and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

So that is going to wrap it up with this simple food maja blanca recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!