Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a simple dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Prepare 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Take 2 medium shallots, chopped
6. Prepare 2 cloves garlic, minced or grated
7. Take 1 inch fresh ginger, peeled and grated
8. Prepare 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Take 2 cups canned coconut milk
13. Take 2 tbs fish sauce
14. Get 2 cups fresh baby spinach
15. Prepare juice of 2 limes
16. Prepare To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Pour in the coconut milk and chicken stock. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness.

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Season the chicken with salt and pepper. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Sweet potatoes bring the sweet and savory flavors.

So that is going to wrap this up with this creative food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!