creative Voodoo Pasta Recipe | Easy to make Voodoo Pasta Speedy
Linnie Daniels 03/09/2020 23:42
Voodoo Pasta
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Voodoo Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Voodoo Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Voodoo Pasta:
Take 2 packages (13 ounce) andouille sausages, cut into coins
Get Olive oil
Take 1 onion, chopped
Get 1/2 green pepper, chopped
Prepare 6 cloves garlic, minced
Make ready 1 tablespoon Cajun seasoning
Prepare 1/8 teaspoon black pepper
Prepare 1/8 teaspoon crushed red pepper
Get 2 jars (15 ounce) Alfredo pasta sauce
Get 1 box your favorite pasta (16 ounce)
Prepare Salt for boiling water
Instructions to make Voodoo Pasta:
Heat olive oil in a large pan……
Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
Serve and enjoy 😉!
So that is going to wrap it up for this Easy food voodoo pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!