Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, maja blanca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maja Blanca is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Maja Blanca is something which I have loved my whole life.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

To begin with this recipe, we must first prepare a few components. You can have maja blanca using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maja Blanca:

1. Take cornflour
2. Take cup of evaporated milk
3. Prepare small can of coconut milk
4. Get sweet corn
5. Take Cheese(optional)
6. Take cup Sugar

The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik. Maja Blanca is a very easy Filipino dessert dish.

Instructions to make Maja Blanca:

1. In a pot, bring coconut milk to a boil.Add corn, milk, cornstarch, sugar. Adjust fire into low. Stirring constantly, until it becomes fluffy
2. Prepare a moulder or a box. Then slowly pour the mixture. Flatten the surface and sprinkle with cheese on top.When it cools down. Keep in the fridge.

It is also known as "Coconut Pudding" and is made with coconut milk, corn starch and sugar. The first Maja Blanca did not include corn and milk, but these were added later to improve flavor and texture. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

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