simple Coconut Curry Basa Recipe | Easy way to make Coconut Curry Basa Any-night-of-the-week

Sarah Erickson   24/05/2020 13:27

Coconut Curry Basa
Coconut Curry Basa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, coconut curry basa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Curry Basa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Take 2 fresh Basa fish or frozen
  2. Get 1/3 vinegar
  3. Get 1 cup water
  4. Get 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Take 1 cup bok choy
  6. Take 1 cup spinach
  7. Make ready 2 Thyme leaves
  8. Make ready 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Make ready 1 tsp natural seasoning
  11. Prepare 1 tsp garlic seasoning
  12. Get 1 tsp pepper
  13. Prepare 1 tsp oregano
  14. Make ready 1/2 cup oil (your preference I used
  15. Make ready vegetable)
  16. Get 1 whole small onion
  17. Make ready 1 garlic minced
Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

So that’s going to wrap this up for this tasty food coconut curry basa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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